Agricultural Nutrient and Pest Management
New England farms lie within compact, rural watersheds that contribute to drinking water supplies and an abundance of fresh and coastal water resources. Close proximity to high population densities, a high cost of living and limited land base have prompted New England farmers to intensify crop production, as well as diversify and adopt alternative crops, markets, and practices. Increases in organic agriculture have created new opportunities for eliminating pesticide use, as well as challenges for nutrient management. Focus area activities provide research and education on sustainable cropping systems and nutrient and pest management tools and technology that reduce pollution risks to ground and surface waters.
To learn more about Agricultural Nutrient and Pest Management in New England,
review this
presentation 
.
To learn more about why nutrient and pest management is important, visit the National Water Program website Nutrient and Pest Management theme page.
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